Banana cake is a delicious and nut-free, soy-free, lactose-free dessert made with margarine, eggs, granulated sugar, bananas and all purpose flour.
Special diets: Vegetarian | nuts-free | soy-free | lactose-free |
️Allergens: eggs | not vegan | gluten |
⏱ 38 mins – easy
🍽 12 servings – 246 kcal per serving
|
Serving
89g |
Fat
6g |
Sat. fat
1g |
Sodium
124mg |
|
Carbs
43g |
Fibers
1g |
Sugars
24g |
Proteins
3g |
INGREDIENTS
- ½ cup margarine
- 2 eggs
- 1 tsp vanilla extract
- 2½ tsp baking powder
- ½ tsp baking soda
- 1¼ cups granulated sugar
- 1½ cups bananas
- 2 cups all-purpose flour
TOOLS
- 1 bowl
- 1 pan
- 1 knife
- 1 spoon
- 1 oven
- 1 cooking spray
STEPS
Peel the bananas
Cut the peeled bananas into chunks.
Put banana chunks in a bowl and mash them using a spoon.
Crack eggs in the bowl. Add margarine, vanilla extract, baking powder, baking soda, granulated sugar and all purpose flour to the bowl. Mix using a spoon.
Spray a pan with cooking spray, then pour in the mixture.
Preheat the oven to 390°F for 17 minutes.
Put the pan in the hot oven and bake for 30 minutes.
Turn off the heat and remove the pan from the oven.
It’s ready to be served !
