Vegan, gluten-free, eggs-free and lactose free baked sweet potato fries are a delicious side dish or snack made with only wholesome vegetables.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 44 mins – easy
🍽 4 servings – 130 kcal per serving
|
Serving 76g |
Fat 6g |
Sat. fat 0g |
Sodium 327mg |
|
Carbs 16g |
Fibers 2g |
Sugars 6g |
Proteins 1g |
INGREDIENTS
- half tsp black pepper
- half tsp salt
- 2 sweet potatoes
- 2 tbsp olive oil
- 1 tbsp brown sugar
TOOLS
- 1 knife
- 1 peeler
- 1 oven
- 1 baking sheet
- 1 plate
- 1 wooden spoon
- 1 spoon
STEPS
Peel sweet potatoes with a peeler.
Cut sweet potatoes into thin sticks.
Preheat the oven to 425°F for 12-15 minutes.
Add the sweet potato sticks to a baking sheet, drizzle with olive oil, and mix with a spoon. Sprinkle the mixture with brown sugar, salt, and black pepper.
Put the baking sheet in the oven and bake for 15 minutes. Take it out, stir it with a wooden spoon, and put it back in the oven for another 20 minutes.
Take the baking sheet out of the oven and serve the baked sweet potato fries on a plate.
It’s ready to be served !
