Baked radish chips are a delicious vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free snacks or side dish made with vegetables and cooking spray.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 25 mins – easy
🍽 4 servings – 23 kcal per serving
|
Serving 18g |
Fat 2g |
Sat. fat 0g |
Sodium 588mg |
|
Carbs 1g |
Fibers 0g |
Sugars 0g |
Proteins 0g |
INGREDIENTS
- 12 radishes
- 0.4 oz cooking spray
- 1 tsp salt
- 1 tsp black pepper
TOOLS
- 1 knife
- 1 cookie sheet
- 1 oven
- 1 spatula
STEPS
Cut the radishes into thin slices.
Spray a cookie sheet with cooking spray. Spread the radish slices over it, then spray them with cooking spray. Sprinkle with salt and black pepper.
Preheat the oven to 375°F for 16 minutes.
Place the cookie sheet in a hot oven and bake for 10 minutes to get semi-baked radishes. Then remove the cookie sheet from the oven.
Flip the semi-baked radishes with a spatula.
Put the cookie sheet back in the oven and bake for 8 minutes. Then turn off the heat and remove the cookie sheet from the oven.
It’s ready to be served !
