This delicious egg-free and soy-free dinner pizza is a European Italian classic! It features a crust topped with pesto, sun-dried tomatoes, black olives, feta cheese and mozzarella cheese for an artichoke and spinach cheesy delight.
Special diets: Vegetarian | eggs-free | soy-free |
️Allergens: nuts | not vegan | lactose | gluten |
⏱ 16 mins – easy
🍽 4 servings – 775 kcal per serving
| Serving
328g |
Fat
48g |
Sat. fat
18g |
Sodium
2218mg |
| Carbs
58g |
Fibers
6g |
Sugars
13g |
Proteins
26g |
INGREDIENTS
- 1 pizza crust
- 1 cup pesto
- 1 cup artichokes hearts
- 1 cup sun-dried tomatoes
- 1 cup spinach leaves
- ½ cup black olives
- 4 oz feta cheese
- 4 oz mozzarella cheese
- 1 tbsp olive oil
TOOLS
- 1 oven
- 1 brusher
STEPS
Brush olive oil to a pizza crust.
Spread pesto to the pizza crust. Add artichoke hearts, sun-dried tomatoes, spinach leaves, black olives, feta cheese, and mozzarella cheese over it.
Preheat the oven to 390°F for 12-15 minutes.
Put the pizza in the oven and bake for 10 minutes.
Turn off the heat and take the pizza out of the oven.
It’s ready to be served !
