This delicious snack is a perfect combination of vegetarian blue cheese, butter, walnuts and dried apricots. It’s gluten-free, eggs-free and soy-free too!
Special diets: Vegetarian | gluten-free | eggs-free | soy-free |
️Allergens: nuts | not vegan | lactose |
⏱ 128 mins – easy
🍽 3 servings – 698 kcal per serving
|
Serving
155g |
Fat
63g |
Sat. fat
36g |
Sodium
1361mg |
|
Carbs
9g |
Fibers
1g |
Sugars
5g |
Proteins
23g |
INGREDIENTS
- 11 oz vegetarian blue cheese
- 4 oz butter
- 1½ oz walnuts
- 1 oz dried apricots
TOOLS
- 1 knife
- 1 whisk
- 1 cling film
- 1 grater
- 2 bowls
- 3 ramekins
- 1 fridge
STEPS
Chop walnuts and dried apricots.
Grate vegetarian blue cheese with a grater.
Combine butter and grated vegetarian blue cheese in a bowl with a whisk to get cheesy butter.
Add walnuts and apricots to the cheesy butter, then divide the mixture into ramekins. Cover with cling film and chill in the fridge for 120 minutes. Take out apricot and stilton pots from the fridge, then remove cling film.
It’s ready to be served !
