These delicious, nuts-free and soy-free apple cookies with chocolate chips are a perfect dessert made from margarine, sugar, eggs, flour and apples for a wholesome treat!
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | gluten | eggs | lactose | soy |
⏱ 31 mins – easy
🍽 30 servings – 95 kcal per serving
| Serving
28g |
Fat
2g |
Sat. fat
0g |
Sodium
54mg |
| Carbs
16g |
Fibers
0g |
Sugars
7g |
Proteins
1g |
INGREDIENTS
- ⅓ cup margarine
- ¾ cup granulated sugar
- 1 egg
- 1 cup all-purpose flour
- ½ cup whole grain wheat flour
- ½ tsp baking soda
- ½ tsp cinnamon
- 1 cup apples
- ½ cup rolled oats
- ¾ cup semi-sweet chocolate chips
TOOLS
- 1 peeler
- 1 grater
- 1 large bowl
- 1 apple cutter
- 1 bowl
- 1 oven
- 1 cookie sheet
- 1 whisk
- 1 spoon
STEPS
Peel the apples with a peeler.
Core the peeled apples with an apple cutter.
Shred the cored apples with a grater.
Crack the egg into a large bowl. Then add the margarine and granulated sugar. Whisk for 2 minutes to get an egg mixture.
Put the all-purpose flour, whole-grain wheat flour, baking soda, and cinnamon in a bowl. Mix with a spoon to get a dry mixture.
Add the dry mixture to the egg mixture. Whisk for 3 minutes, then add the grated apples, rolled oats, and semi-sweet chocolate chips. Mix with a spoon to get a batter.
Preheat the oven to 350°F for 15 minutes.
Drop the batter into a cookie sheet with a spoon (1.5 tbsp per cookie).
Place the cookie sheet in a hot oven and bake for 15 minutes. Then turn off the heat and remove from the oven.
It’s ready to be served !
