Cheese biscuits are a delicious and nutritious egg-free, nut-free, soy-free snack made from baking mix, low fat milk, cheddar cheese and butter – perfect for kids’ cooking and baking!
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose | gluten |
⏱ 19 mins – easy
🍽 6 servings – 463 kcal per serving
|
Serving
131g |
Fat
23g |
Sat. fat
10g |
Sodium
1227mg |
|
Carbs
53g |
Fibers
2g |
Sugars
4g |
Proteins
10g |
INGREDIENTS
- 2 cups baking mix
- ½ cup low-fat milk
- ¾ cup cheddar cheese
- ¼ cup butter
- ½ tbsp garlic powder
- 2 tsp parsley flakes
TOOLS
- 1 oven
- 1 grater
- 1 microwave
- 2 bowls
- 1 baking sheet
- 1 brushed
- 1 spoon
- 1 wooden spoon
STEPS
Preheat the oven to 450°F for 12-15 minutes.
Grate cheddar cheese with a grater.
Put butter in a bowl and microwave it on low temperature for 1 minute, then take it out. Mix in garlic powder and parsley flakes with a spoon to get a garlic mixture.
Put baking mix in a bowl. Stir in grated cheddar cheese and low-fat milk with a wooden spoon to get a dough.
Divide the dough equally on a baking sheet with a spoon. Put the baking sheet in the oven and bake for 12 minutes to get cheese biscuits.
Brush the cheese biscuits to the garlic mixture with a brusher.
It’s ready to be served !
