Creamy coleslaw is a gluten-free, nuts-free, soy-free and lactose-free European side dish or salad made of crunchy cabbage and creamy mayonnaise.
Special diets: Vegetarian | gluten-free | nuts-free | soy-free | lactose-free |
️Allergens: eggs | not vegan |
⏱ 14 mins – easy
🍽 8 servings – 114 kcal per serving
|
Serving
73g |
Fat
10g |
Sat. fat
1g |
Sodium
173mg |
|
Carbs
4g |
Fibers
1g |
Sugars
3g |
Proteins
0g |
INGREDIENTS
- 4 cups cabbage
- ½ cup carrots
- ¼ cup bell peppers
- 2 tbsp red onions
- ½ cup mayonnaise
- 1 tbsp vinegar
- 2 tsp granulated sugar
- 1 tsp celery seeds
- ¼ tsp salt
TOOLS
- 1 grater
- 1 knife
- 1 large bowl
- 1 bowl
- 1 fridge
- 1 spoon
- 1 cling film
STEPS
Shred cabbage and carrots using a grater.
Chop bell peppers and onions finely.
Put grated cabbage in a large bowl. Add grated carrots, chopped bell peppers, and chopped red onions. Mix the contents of the large bowl using a spoon for 2 minutes.
Put the mayonnaise in a bowl. Add vinegar, granulated sugar, celery seeds, and salt. Mix the contents of the bowl using a spoon for 3 minutes to get a dressing.
Transfer the dressing to the large bowl and mix using a spoon for 3 minutes. Cover the bowl with cling film and chill in the fridge. To serve, remove the bowl from the fridge and remove the cling film.
It’s ready to be served !
