Delicious vegan chili sticks are a nutritious and flavorful side dish or appetizer made of jicamas – free from gluten, eggs, nuts, soy and lactose.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 19 mins – easy
🍽 12 servings – 23 kcal per serving
|
Serving
62g |
Fat
0g |
Sat. fat
0g |
Sodium
8mg |
|
Carbs
5g |
Fibers
3g |
Sugars
1g |
Proteins
0g |
INGREDIENTS
- 1½ lbs jicamas
- 1 lime
- 1 tsp chili powder
TOOLS
- 1 squeezer
- 1 peeler
- 1 freezer
- 1 knife
- 1 paper towel
- 1 platter
STEPS
Squeeze the lime using a squeezer to get lime juice.
Peel jicamas using a peeler.
Use a knife to cut 3″x1/2″x1/2″ jicamas.
Place the jicamas cut side down on a paper towel and sprinkle with lime juice and chili powder. Place the cut jicamas on a platter and freeze for 15 minutes. Take the platter out of the freezer.
It’s ready to be served !
