French fried onions are a delicious European side dish and appetizer made with onions, whole milk, and all-purpose flour – free of eggs!
Special diets: Vegetarian | eggs-free |
️Allergens: not vegan | soy | gluten | lactose | nuts |
⏱ 37 mins – easy
🍽 10 servings – 169 kcal per serving
|
Serving
111g |
Fat
5g |
Sat. fat
1g |
Sodium
255mg |
|
Carbs
24g |
Fibers
1g |
Sugars
3g |
Proteins
4g |
INGREDIENTS
- 3 onions
- 2 cups whole milk
- 2 cups all-purpose flour
- 3 tbsp vegetable oil
- 1 tsp salt
TOOLS
- 1 knife
- 1 bowl
- 1 plate
- 1 skillet
- 1 skimmer
- 1 paper towel
- 1 container
- 1 container lid
STEPS
Peel the onions, then slice them into thin rings.
Pour the whole milk into a bowl and soak the onion rings in it for 5 minutes to get soaked onions.
Put all purpose flour on a plate and roll the soaked onions in it to get floured onions.
Put vegetable oil in a skillet and turn on the heat. Fry the floured onions for 3 minutes to get semi-fried onions.
Flip the semi-fried onions with a skimmer.
Fry the semi-fried onions for 2 minutes to get fried onions. Then turn off the heat.
Remove the fried onions from the skillet with a skimmer and place them on a paper towel. Then sprinkle with salt to get salted onions.
Put the salted onions in a container and cover with a lid.
It’s ready to be served !
