This delicious Asian radish salad is a gluten, nut, soy and lactose-free no cook side dish that everyone will enjoy!
Special diets: Vegetarian | gluten-free | nuts-free | soy-free | lactose-free | egg-free |
️Allergens: | vegan |
⏱ 10 mins – easy
🍽 4 servings – 31 kcal per serving
| Serving
31g |
Fat
2g |
Sat. fat
0g |
Sodium
590mg |
| Carbs
2g |
Fibers
1g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- 1 tsp black pepper
- 1 tsp salt
- 2 tsp white vinegar
- 2 tsp corn oil
- 1 tsp caraway seeds
- 2 tsp oregano
- 1 clove of garlic
- 1 pinch granulated sugar
- 20 radishes
TOOLS
- 1 knife
- 1 mortar
- 2 bowls
- 1 spoon
STEPS
Chop oregano and peel garlic clove.
Crush peeled garlic using a mortar.
Trim the radishes and slice them thinly.
Put white vinegar, corn oil, caraway seeds, granulated sugar, chopped oregano and crushed garlic in a bowl. Add 1 tsp of salt and 1 tsp of black pepper to the mixture. Mix everything together using a spoon for 2 minutes to get vinegar-oil dressing.
Put sliced radishes in a bowl. Add vinegar-oil dressing to the bowl. Mix the contents of the bowl using a spoon for 2 minutes.
It’s ready to be served !
