Gazpacho

INGREDIENTS

• ½ tbsp salt
• 2 tomatoes
• 1 clove of garlic
• 1 half onion
• 1 green bell pepper
• 1 cucumber
• ¼ tsp ground cumin
• 3 tbsp red wine vinegar
• 1 cup olive oil
• 1 slice white bread

TOOLS

• 1 knife
• 1 peeler
• 1 food processor
• 1 bowl

Peel the garlic cloves. Remove the seeds from the tomatoes and green bell pepper then chop them.

Peel the cucumber using a peeler.

Dice the peeled cucumber. Peel and chop the onion.

Pour half a cup of water into a bowl, then add the white bread slice to soak. Set the bowl aside for two minutes.

Squeeze the soaked bread to get squeezed bread.

In a food processor, combine the squeezed bread, peeled garlic, chopped green bell peppers, diced cucumbers, chopped onions, tomatoes, ground cumin, and salt. Blitz for 2 minutes with the red wine vinegar and olive oil to make a purée.

Transfer the purée to a bowl and get a gazpacho..

It’s ready to be served !