Snow peas with ginger

INGREDIENTS

• ¼ tsp black pepper
• ¼ tsp salt
• 1 tbsp corn oil
• 1 tsp ginger
• 2 cups snow peas
• 1 tbsp soy sauce
• 1 tbsp sesame oil

TOOLS

• 1 knife
• 1 skillet pan
• 1 wooden spoon
• 1 peeler
• 1 platter

Peel the ginger using a peeler.

Chop the ginger finely.

Heat a skillet pan over high heat and drizzle with corn oil. Warm the corn oil in the skillet pan. Add chopped ginger and snow peas. Stir with a wooden spoon for 2 minutes. Add soy sauce and drizzle sesame oil over a skillet pan. Cook over low heat for 30 seconds and sprinkle with a quarter tsp of salt and black pepper. Stir with a wooden spoon for 4 minutes, then remove from heat and transfer to a platter.

It’s ready to be served !