Grilled yellow squash and zucchini

INGREDIENTS

• 2 summer squash
• 2 zucchini
• 1 clove of garlic
• ½ tsp ground cumin
• ½ tsp paprika
• 2 tbsp olive oil
• 1 half lemon

TOOLS

• 1 knife
• 1 plate
• 1 griddle pan
• 1 tongs
• 1 whisk
• 1 bowl
• 1 squeezer

Peel and mince the garlic. Cut zucchini and summer squash in half lengthwise.

Squeeze lemons using a squeezer to get lemon juice.

Put the minced garlic in a bowl and add ground cumin, paprika, olive oil and lemon juice. Whisk the mixture to get a sauce. Dip zucchini halves and summer squash halves into the mixture.

Put a griddle pan on the stove and heat.

Transfer the marinated zucchini and summer squash to the griddle pan and cook over medium heat for 5 minutes.

Flip the zucchini and summer squash using tongs and drizzle the sauce over it.

Cook for 5 minutes and then turn off the heat.

To serve, transfer the grilled zucchini and summer squash to a plate..

It’s ready to be served !