Caramelized carrots and parsnips is a vegan, gluten-free, egg-free, nut-free, soy-free and lactose-free side dish made from turnips and parsnips with an irresistible sweet flavor.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 47 mins – easy
🍽 4 servings – 155 kcal per serving
| Serving
216g |
Fat
7g |
Sat. fat
0g |
Sodium
971mg |
| Carbs
22g |
Fibers
6g |
Sugars
8g |
Proteins
2g |
INGREDIENTS
- 4 turnips
- 2 carrots
- 2 parsnips
- 2 tbsp olive oil
- ½ tbsp salt
- ¾ tsp black pepper
- 4 cloves garlic
TOOLS
- 1 knife
- 1 peeler
- 1 oven
- 1 spoon
- 1 bowl
- 1 baking sheet
- 1 serving plate
STEPS
Peel turnips with a peeler.
Cut the turnips into cubes.
Peel carrots with a peeler.
Slice the carrots lengthwise.
Peel parsnips with a peeler.
Slice the parsnips. Then, peel and crush garlic.
Preheat the oven to 425°F for 12-15 minutes.
Combine carrots, parsnips, turnips, garlic, olive oil, salt, and black pepper in a bowl with a spoon to get coated veggies.
Transfer coated veggies to a baking sheet and put it in the oven for 30 minutes.
Turn off the heat, then take the baking sheet out of the oven to get caramelized carrots and parsnips.
Transfer caramelized carrots and parsnips to a serving plate.
It’s ready to be served !
