Sweet couscous

INGREDIENTS

• 1 cup couscous
• 2 cups fruits juice
• 2 tbsp rose water
• 3 tbsp clarified butter
• ¼ cup ground almonds
• ¼ cup ground pistachios
• ½ cup powdered sugar
• 1 tbsp cinnamon
• 1 cup candy-covered almonds
• ½ cup pomegranate seeds

TOOLS

• 1 pan
• 1 microwave
• 3 bowls
• 1 serving platter
• 1 wooden spoon
• 1 lid
• 1 fork
• 1 spoon

Combine fruits juice and rose water in a pan. Turn on the heay and cook for 2 minutes, then add couscous. Stir with a wooden spoon for 2 minutes, cover with a lid, then turn off the heat. Set it aside for 15 minutes before removing the lid from the pan. Next, fluff the couscous with a fork.

Put clarified butter in a bowl. Microwave the butter for 1 minute to get melted butter.

Put melted butter in a bowl, add ground almonds, ground pistachios, and a quarter of the cooked couscous. Mix well with a spoon to get a mixed nuts mixture.

Put cooked couscous in serving platter and sprinkle with mixed nuts mixture.

Combine powdered sugar and cinnamon in a bowl with a spoon.

Sprinkle sugar and cinnamon to the serving platter. Garnish with candy-covered almonds and pomegranate seeds.

It’s ready to be served !