Banana ice cream is a delicious, healthy no-cook dessert that is free of eggs, nuts and soy. It’s perfect for making with kids using just bananas and ice cream cones!
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose | gluten |
⏱ 35 mins – easy
🍽 2 servings – 192 kcal per serving
| Serving
155g |
Fat
2g |
Sat. fat
0g |
Sodium
50mg |
| Carbs
41g |
Fibers
3g |
Sugars
16g |
Proteins
3g |
INGREDIENTS
- 2 bananas
- 2 tbsp whole milk
- 1 tsp vanilla extract
- 2 ice cream cones
TOOLS
- 1 knife
- 1 freezer
- 1 food processor
STEPS
Peel bananas.
Cut the bananas into chunks.
Put bananas chunks in the freezer for 30 minutes to get frozen bananas, then remove from the freezer.
Put frozen bananas, vanilla extract, and whole milk in a food processor. Blitz to get a banana ice cream.
Divide bananas ice cream into ice cream cones.
It’s ready to be served !
