Deliciously sweet and bursting with flavor, strawberry compote is a vegan, gluten-free, egg-free, nut-free, soy-free and lactose free delight perfect for desserts or summer recipes.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 13 mins – easy
🍽 4 servings – 166 kcal per serving
| Serving
148g |
Fat
0g |
Sat. fat
0g |
Sodium
12mg |
| Carbs
40g |
Fibers
2g |
Sugars
30g |
Proteins
1g |
INGREDIENTS
- 3 cups strawberries
- ½ cup granulated sugar
- 2½ tbsp corn flour
TOOLS
- 1 saucepan
- 1 serving bowl
- 1 wooden spoon
- 1 knife
STEPS
Hull the strawberries, then slice them.
Put sliced strawberries in a saucepan, add granulated sugar, 2 cups of water, and corn flour. Stir the mixture with a wooden spoon for 2 minutes and let it simmer for 8 minutes to get strawberry compote.
Turn off the heat and serve the strawberry compote in a serving bowl.
It’s ready to be served !
