Raspberry and white chocolate fudge brownies

INGREDIENTS

• ¼ tsp salt
• 6 ounces white chocolate
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup butter
• 2 eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup chocolate chips
• 1 cup raspberries

TOOLS

• 1 knife
• 1 oven
• 1 baking pan
• 1 saucepan
• 2 bowls
• 1 electric mixer
• 1 spoon

Chop white chocolate coarsely.

Heat a saucepan and add chopped white chocolate for 2 minutes until it melts.

Combine all-purpose flour and a quarter tsp of salt in a bowl with a spoon to get a flour mixture.

Crack eggs in a bowl, then add granulated sugar and butter with an electric mixer. Add vanilla extract, almond extract, and melted chocolate to the mixture. Combine everything with an electric mixer. Then, add the all-purpose flour mixture, chocolate chips, and raspberries to the bowl with a spoon to get a batter.

Put batter in a baking pan.

Preheat the oven to 325°F for 12-15 minutes.

Put the baking pan in the oven and bake for 40 minutes to get baked brownies. Take the baking pan out of the oven, then turn off the heat.

Cut the raspberry and white chocolate fudge brownies into 16 squares.

It’s ready to be served !