Veggie club sandwich

INGREDIENTS

• ¼ tsp black pepper
• 2 slice white bread
• 1 tomato
• 2 leaf lettuce
• 2 tbsp mayonnaise
• 2 slice provolone cheese
• 1 cooking spray

TOOLS

• 1 knife
• 1 skillet pan
• 1 fish slice
• 1 griddle pan

Cut a tomato and slice provolone cheese.

Put white bread on griddle pan and cook for 3 minutes on medium heat.

Flip the white bread with a fish slice.

Cook for 3 minutes, then turn off the heat to get toasted bread.

Spray a skillet pan with cooking spray. Put cheese slices in the pan and cook for 3 minutes on medium heat.

Flip cheese slices with a fish slice.

Cook for 2 minutes until cheese is crunchy.

Spread half of the mayonnaise to the toasted bread, top with lettuce, tomato slices, and crunchy cheese. Sprinkle a quarter tsp of black pepper, the rest of the mayonnaise and cover with another slice of toasted bread to get a veggie club sandwich.

It’s ready to be served !