Delicious and egg-free blueberry peach cobbler made with all purpose flour, granulated sugar, skim milk, blueberries and peaches. A perfect nut-free dessert or baking tart for any occasion.
Special diets: Vegetarian | eggs-free | nuts-free |
️Allergens: not vegan | gluten | lactose | soy |
⏱ 71 mins – easy
🍽 8 servings – 223 kcal per serving
|
Serving
120g |
Fat
1g |
Sat. fat
0g |
Sodium
164mg |
|
Carbs
49g |
Fibers
1g |
Sugars
30g |
Proteins
3g |
INGREDIENTS
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- 1 cup skim milk
- 1 cup blueberries
- 1 cup peaches
- ½ oz cooking spray
TOOLS
- 1 oven
- 1 bowl
- 1 casserole dish
- 1 whisk
STEPS
Combine all-purpose flour, granulated sugar, baking powder, and salt in a bowl with a whisk. Add skim milk and whisk again to get a cake batter.
Spray a casserole dish with cooking spray. Add the cake batter, then blueberries, and peaches on top.
Preheat the oven to 350°F for 12-15 minutes.
Put the casserole dish in the oven and bake for 60 minutes, then take it out to get a blueberry peach cobbler.
It’s ready to be served !
