Pumpkin Butter is a delicious, vegan and allergen-free spread made of brown sugar and pumpkins. Enjoy it on toast or use as a dip!
Special diets: Vegetarian | nuts-free | vegan | gluten-free | eggs-free | soy-free | lactose-free |
️Allergens:
⏱ 24 mins – easy
🍽 16 servings – 16 kcal per serving
|
Serving
16g |
Fat
0g |
Sat. fat
0g |
Sodium
1mg |
|
Carbs
4g |
Fibers
0g |
Sugars
3g |
Proteins
0g |
INGREDIENTS
- ¼ cup brown sugar
- 2 tbsp granulated sugar
- ½ tsp allspice
- ¼ tsp ginger
- ¼ tsp cloves
- ¼ tsp nutmeg
- ½ tsp cinnamon
- 1½ cups pumpkins
TOOLS
- 1 microwaveable bowl
- 1 microwave
- 1 jar
- 1 fridge
- 1 spoon
- 1 jar lid
STEPS
Put the brown sugar, granulated sugar, allspice, ginger, cloves, nutmeg, cinnamon, and ¼ cup water in a microwaveable bowl. Mix well with a spoon, then place in the microwave. Heat on high for 3 minutes, then remove from the microwave and stir with a spoon. Add the pumpkin and mix with a spoon until well combined.
Place the microwaveable bowl in the microwave. Heat on high for 5 minutes. Then remove from the microwave and stir with a spoon.
Transfer to a jar. Cover with a lid and refrigerate for 10 minutes. Then remove from the fridge.
It’s ready to be served !
