Jalapeno poppers

INGREDIENTS

• 6 oz cream cheese
• 4 oz monterey jack cheese
• 10 jalapeño peppers
• ½ cup whole milk
• ½ cup all-purpose flour
• ½ cup breadcrumbs
• ½ cup vegetable oil

TOOLS

• 1 knife
• 1 saucepan
• 1 box grater
• 1 wooden spoon
• 1 colander
• 1 paper towel
• 4 bowls
• 1 plate
• 1 slotted spoon
• 1 skillet pan

Cut jalapeno peppers in half and deseed them.

Shred monterey jack cheese with a box grater.

Put cream cheese and monterey jack cheese in a bowl. Stir the cheese together with a wooden spoon to get a cheese mixture.

Heat 8 cups of water in a saucepan for 2 minutes. Add jalapeno peppers and cook for 2 minutes on medium heat.

Rinse the jalapeno peppers with cold water, then drain them in a colander.

Put whole milk in a bowl.

Put all-purpose flour in a bowl.

Fill jalapeno peppers with the cheese mixture.

Dip stuffed jalapeno peppers in the milk bowl, then dust them with the flour mixture.

Transfer the floured jalapeno peppers to a plate and set them aside for 10 minutes.

Put breadcrumbs in a bowl.

Dip floured jalapeno peppers in the milk bowl, and dip them in the breadcrumbs bowl to get breaded-stuffed jalapeno peppers.

Transfer breaded-stuffed jalapeno peppers to a plate and set them aside for 10 minutes.

Dip breaded-stuffed jalapeno peppers in a bowl of water, then once again coat them in breadcrumbs.

Heat vegetable oil in a skillet pan on medium temperature. Transfer the breaded-stuffed jalapeno peppers to the pan and cook for 2 minutes.

Flip breaded-stuffed jalapeno peppers with a slotted spoon.

Cook for 3 minutes and turn off the heat to get deep-fried jalapeno peppers.

Drain deep-fried jalapeno peppers poppers on a paper towel. Then, transfer them to a plate to get jalapeno poppers.

It’s ready to be served !