Delicious Italian oat bread, vegan and free of eggs and nuts, made with all purpose flour and rolled oats for a wholesome treat.
Special diets: Vegetarian | vegan | eggs-free | nuts-free |
️Allergens: gluten | soy | lactose |
⏱ 181 mins – easy
🍽 18 servings – 100 kcal per serving
|
Serving
26g |
Fat
1g |
Sat. fat
0g |
Sodium
139mg |
|
Carbs
19g |
Fibers
0g |
Sugars
1g |
Proteins
2g |
INGREDIENTS
- 2 tbsp margarine
- 1 tsp salt
- 3 cups all-purpose flour
- ½ cup rolled oats
- 2 tbsp brown sugar
- 1½ tsp active dry yeast
TOOLS
- 1 bread machine
STEPS
Put 1.25 cups of water in a bread machine. Add margarine, salt, all-purpose flour, rolled oats, brown sugar, and active dry yeast. Turn on the bread machine on the light setting for 3 hours to get oat bread.
It’s ready to be served !
