This delicious European apple tart is a nuts-free dessert made with butter, granulated sugar, self-rising flour, eggs and apples. It’s sure to make an ideal cake or cookie treat!
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | lactose | eggs | gluten | soy |
⏱ 72 mins – easy
🍽 8 servings – 414 kcal per serving
|
Serving
176g |
Fat
19g |
Sat. fat
11g |
Sodium
436mg |
|
Carbs
57g |
Fibers
3g |
Sugars
36g |
Proteins
4g |
INGREDIENTS
- ¾ cup butter
- 1 cup granulated sugar
- 1½ cups self-rising flour
- 2 eggs
- 4 apples
- 1 tsp cinnamon
- 1 tbsp granulated sugar
- ½ oz cooking spray
TOOLS
- 1 peeler
- 1 apple’s cutter
- 1 knife
- 2 bowls
- 1 oven
- 1 square pan
- 1 hand mixer
- 1 spoon
STEPS
Peel apples with a peeler.
Core the apples with an apple’s cutter.
Slice the apples.
Combine butter and granulated sugar in a bowl with a hand mixer. Crack 1 egg in the bowl and mix again, then crack the other egg. Mix again, then add self-rising flour and continue mixing to get a cake batter.
Combine cinnamon and granulated sugar in a bowl with a spoon.
Preheat the oven to 350°F for 12-15 minutes.
Spray a square pan with cooking spray. Transfer cake batter to the pan, spread sliced apples to the top and sprinkle with the cinnamon mixture. Put the pan in the oven and bake for 60 minutes, then take it out of the oven to get an apple cake.
It’s ready to be served !
