This vegan, soy-free, gluten-free, egg-free, nut-free and lactose-free spicy tomato juice is a flavorful blend of juicy tomatoes and aromatic onions.
Special diets: Vegetarian | soy-free | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens:
⏱ 200 mins – easy
🍽 10 servings – 37 kcal per serving
| Serving
136g |
Fat
0g |
Sat. fat
0g |
Sodium
243mg |
| Carbs
8g |
Fibers
1g |
Sugars
6g |
Proteins
1g |
INGREDIENTS
- ¼ tsp black pepper
- 1 tsp salt
- 40 oz tomatoes
- 1¼ tsp old bay seasoning
- 1 onion
- 2 tbsp granulated sugar
- 2 stalks celery sticks
- 2 tbsp tabasco
TOOLS
- 10 glasses
- 1 blender
- 1 knife
- 1 wooden spoon
- 1 saucepan
- 1 bowl
- 1 sieve
- 1 refrigerator
STEPS
Peel an onion and tomatoes, then chop them.
Heat a saucepan, add tomatoes, onion, celery sticks, and granulated sugar. Stir in 1 tsp of salt, 1/4 tsp black pepper, and tabasco with a wooden spoon. Cook the mixture for 15 minutes.
Transfer cooked tomatoes to a sieve in a bowl. Press the tomatoes with a wooden spoon to get tomato mixture.
Remove the sieve from the bowl and set the tomato mixture aside.
Combine tomato mixture with old bay seasoning in a blender and blitz to get a tomato juice.
Let it chill in the refrigerator for 2 hours, then divide the spicy tomato juice into glasses.
It’s ready to be served !
