Caramelized onions are a vegan, gluten-free, eggs-free, nuts-free and lactose free topping made from sweet onions and margarine.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: soy |
⏱ 548 mins – easy
🍽 12 servings – 96 kcal per serving
|
Serving
123g |
Fat
5g |
Sat. fat
1g |
Sodium
257mg |
|
Carbs
10g |
Fibers
1g |
Sugars
4g |
Proteins
1g |
INGREDIENTS
- 3 lbs onions
- ½ cup margarine
- 1 tsp salt
TOOLS
- 1 knife
- 1 microwave
- 1 crock pot
- 1 lid
- 1 wooden spoon
- 1 bowl
STEPS
Peel and slice onions.
Put margarine in a bowl. Microwave the bowl on low heat for 1 minute.
Combine onions, melted margarine, and salt in a crock pot with a wooden spoon. Cover with a lid and turn on low heat for 9 hours. Turn off the heat and remove the lid to get caramelized onions.
It’s ready to be served !
