Black beans with tomatoes

INGREDIENTS

• ¼ tsp salt
• ¼ tsp black pepper
• 60 oz black beans
• 2 cups tomatoes
• 1 tbsp olive oil
• 2 onions
• 2 tbsp garlic
• ¼ tsp cayenne pepper
• 2 tsp ground cumin
• 1½ tsp coriander
• ½ tsp dried oregano

TOOLS

• 1 knife
• 1 skillet pan
• 1 wooden spoon
• 6 plates
• 1 colander
• 1 lid

Peel and chop onions. Peel and mince garlic, then chop tomatoes.

Rinse and drain black beans in a colander.

Heat olive oil in a skillet pan. Stir in garlic, onions, cayenne pepper, ground cumin, coriander, and dried oregano with a wooden spoon. Season with a quarter tsp of black pepper and a quarter tsp of salt. Cook for 5 minutes, then add black beans and tomatoes. Stir the mixture and cook for another 5 minutes, then cover the skillet pan with a lid. Let it simmer for 10 minutes on low heat to get cooked black beans.

Transfer black beans with tomatoes to a plate.

It’s ready to be served !