White rice is a healthy vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free food option popular in Asian and Indian cuisine. Perfect for lunch or dinner!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 23 mins – easy
🍽 4 servings – 168 kcal per serving
|
Serving
47g |
Fat
0g |
Sat. fat
0g |
Sodium
583mg |
|
Carbs
36g |
Fibers
0g |
Sugars
0g |
Proteins
3g |
INGREDIENTS
- 1 tsp salt
- 1 cup long grain white rice
TOOLS
- 1 pot
- 1 lid
- 1 fork
STEPS
Heat 2 cups of water in a pot for 2 minutes. Add long grain white rice and 1 tsp of salt to the pot. Cover with a lid and cook on low heat for 20 minutes. Turn off the heat and remove the lid to get cooked white rice.
Serve the white rice after fluffing it with a fork.
It’s ready to be served !
