Garlicky sautéed carrots are a delicious gluten-free, eggs-free and nuts-free side dish made from fresh carrots and onions.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free |
️Allergens: not vegan | lactose | soy |
⏱ 24 mins – easy
🍽 6 servings – 93 kcal per serving
|
Serving
105g |
Fat
5g |
Sat. fat
3g |
Sodium
293mg |
|
Carbs
9g |
Fibers
2g |
Sugars
4g |
Proteins
1g |
INGREDIENTS
- 1 lb carrots
- 3 tbsp butter
- 1 onion
- 2 cloves garlic
- ½ tsp salt
- 1 tbsp balsamic vinegar
- 1 tbsp chives
TOOLS
- 1 knife
- 1 saucepan
- 1 serving dish
- 1 wooden spoon
- 2 lids
- 1 colander
STEPS
Peel carrots and cut them into sticks. Peel onion and garlic, then chop them. Next, dice chives finely.
Heat 6 cups of water in a saucepan for 2 minutes. Add carrots, then cover it with a lid and cook for 3 minutes. Remove the lid and drain the carrots in a colander. Return drained carrots to the saucepan. Stir in butter, onions, garlic, and salt with a wooden spoon. Cover the mixture with a lid and cook for 10 more minutes, then remove the lid. Next, drizzle balsamic vinegar over the cooked carrots.
Transfer cooked carrots to a serving dish and sprinkle with chives.
It’s ready to be served !
