Delicious and healthy vegan banana bread made of bananas, granulated sugar, whole grain wheat flour, and cooking spray. Free from eggs, nuts, soy and lactose!
Special diets: Vegetarian | vegan | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens: gluten |
⏱ 79 mins – easy
🍽 10 servings – 256 kcal per serving
|
Serving
110g |
Fat
1g |
Sat. fat
0g |
Sodium
119mg |
|
Carbs
58g |
Fibers
7g |
Sugars
18g |
Proteins
5g |
INGREDIENTS
- 4 bananas
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whole grain wheat flour
- 1 tsp baking powder
- ½ tsp salt
- ½ oz cooking spray
TOOLS
- 1 loaf pan
- 2 bowls
- 1 knife
- 1 fork
- 1 oven
- 1 spoon
- 1 whisk
STEPS
Peel the bananas.
Put the peeled bananas in a bowl and mash them with a fork.
Add the granulated sugar, vanilla extract, and one cup of water to the bowl.
Whisk the contents of the bowl to get a banana mixture.
Put the whole grain wheat flour, baking powder, and salt in a second bowl. Mix with a spoon to get a dry mixture.
Transfer the dry mixture to the banana mixture and whisk to get a batter.
Preheat the oven to 350°F for 15 minutes.
Spray a loaf pan with cooking spray. Pour the batter into the loaf pan and place in a hot oven. Bake for 60 minutes.
Turn off the heat and remove the loaf pan from the oven. Let cool for 5 minutes, then cut into slices.
It’s ready to be served !
