Potatoes Dauphinoise is a delicious European lunch/dinner dish made of potatoes, cream, whole milk and cheddar cheese that is gluten-free, soy-free, nuts-free and eggs-free.
Special diets: Vegetarian | soy-free | nuts-free | eggs-free | gluten-free |
️Allergens: not vegan | lactose |
⏱ 58 mins – easy
🍽 6 servings – 297 kcal per serving
|
Serving
0g |
Fat
19g |
Sat. fat
9g |
Sodium
360mg |
|
Carbs
22g |
Fibers
1g |
Sugars
4g |
Proteins
9g |
INGREDIENTS
- ¼ tsp black pepper
- ¼ tsp salt
- 4 potatoes
- 2 tbsp margarine
- 3 cloves of garlic
- ¼ nutmeg
- 1 cup cream
- 1 cup whole milk
- 1 cup cheddar cheese
TOOLS
- 1 knife
- 1 peeler
- 1 baking dish
- 1 aluminum foil
- 1 microwave
- 1 oven
- 1 grater
- 1 bowl
- 1 whisk
- 1 plate
STEPS
Grate cheddar cheese with a grater.
Transfer the grated cheddar cheese to a plate.
Peel and chop garlic.
Grate nutmeg with a grater.
Peel potatoes with a peeler.
Slice potatoes thinly.
Grease a baking dish with 1 tbsp of margarine. Scatter garlic onto the dish and lay a third of the potato slices in the dish. Sprinkle an eighth tsp salt, an eighth tsp black pepper, and a third tsp ground nutmeg on top. Repeat these layers two more times.
Combine milk and cream in a bowl with a whisk to get a milk mixture.
Transfer the milk mixture to the baking dish and microwave it on medium heat for 20 minutes.
Preheat the oven to 350°F for 12-15 minutes.
Scatter grated cheddar cheese over the baking dish and cover it with aluminium foil. Put it in the oven for 10 minutes, then take it out and remove the foil. Put it back in the oven and bake for 15 more minutes.
Take the dish out of the oven and remove the cover to get potatoes dauphinoise.
It’s ready to be served !
