Basil pesto is a delicious European-Italian sauce and dressing made of gluten-free, egg-free, soy-free ingredients like pine nuts, parmesan cheese and olive oil.
Special diets: Vegetarian | gluten-free | eggs-free | soy-free |
️Allergens: nuts | not vegan | lactose |
⏱ 8 mins – easy
🍽 3 servings – 237 kcal per serving
| Serving
62g |
Fat
21g |
Sat. fat
4g |
Sodium
233mg |
| Carbs
3g |
Fibers
0g |
Sugars
0g |
Proteins
9g |
INGREDIENTS
- 1½ cups basil
- 2 cloves garlic
- ¼ cup pine nuts
- ¼ cup parmesan cheese
- An eighth cup lemons
- An eighth cup olive oil
TOOLS
- 1 bowl
- 1 squeezer
- 1 spoon
- 1 food processor
- 1 grater
STEPS
Grate parmesan cheese with a grater.
Peel garlic.
Squeeze lemons with a squeezer.
Put basil, garlic, pine nuts, and parmesan cheese in a food processor. Blitz the mixture, then transfer it to a bowl. Stir in olive oil and lemon juice with a spoon to get basil pesto.
It’s ready to be served !
