Cream scones are a delicious, allergen-friendly dessert made with buttery, fluffy all purpose flour and whole milk for the perfect treat.
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 20 mins – easy
🍽 12 servings – 179 kcal per serving
|
Serving
70g |
Fat
6g |
Sat. fat
3g |
Sodium
104mg |
|
Carbs
26g |
Fibers
0g |
Sugars
1g |
Proteins
4g |
INGREDIENTS
- ¼ tsp salt
- 3 cups all-purpose flour
- 6 tsp baking powder
- 3 oz butter
- 1½ cups whole milk
TOOLS
- 1 bowl
- 1 spoon
- 1 oven tray
- 1 knife
- 1 oven
STEPS
Combine all-purpose flour, baking powder, and a quarter tsp of salt in a bowl with a spoon. Add butter to the bowl and mix. Stir in 1 cup of whole milk to form a dough. Knead the dough for 2 minutes.
Cut the dough into 12 equal sized balls, then spread it out on an oven tray.
Brush the dough balls with half a cup of milk.
Preheat the oven to 390°F for 12-15 minutes.
Put oven tray in the oven and bake for 10 minutes.
Remove oven tray from the oven to get cream scones.
It’s ready to be served !
