Cauliflower in garlic sauce

INGREDIENTS

• 1 tsp salt
• 2 cups cauliflower
• 1 tbsp unsalted butter
• 2 tsp garlic
• 1 tsp hot sauce
• 2 tbsp cilantro
• ½ tsp cajun seasoning
• 1 cup ice cubes

TOOLS

• 1 knife
• 1 pot
• 1 colander
• 1 skillet
• 1 large bowl
• 1 wooden spoon
• 1 spoon
• 1 bowl

Trim cauliflower into florets. Peel and mince garlic, then chop cilantro.

Boil 2 cups of water in a pot for 2 minutes. Add the cauliflower and 1 tsp of salt, then cook for 3 minutes.

Put ice cubes in a bowl, then add the boiled cauliflower to stop the cooking process.

Drain the cauliflower in a colander.

Heat unsalted butter in a skillet. Stir in garlic with a wooden spoon. Add cauliflower, give it a stir, and cook for 4 minutes.

Combine hot sauce, cilantro, and cajun seasoning in a large bowl with a spoon. Transfer cooked cauliflower to the bowl and mix.

It’s ready to be served !