This all purpose flour pizza crust is light and fluffy, free from eggs, nuts and soy for a delicious baking experience.
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 62 mins – easy
🍽 6 servings – 289 kcal per serving
|
Serving
73g |
Fat
6g |
Sat. fat
1g |
Sodium
34mg |
|
Carbs
48g |
Fibers
1g |
Sugars
0g |
Proteins
7g |
INGREDIENTS
- 2 tbsp olive oil
- 3 cups all-purpose flour
- ½ tsp garlic powder
- 1½ tsp yeast
- 2 tbsp cheddar cheese
TOOLS
- 1 bread machine
- 1 jelly roll pan
- 1 fork
- 1 oven
STEPS
Put the all-purpose flour, garlic powder, yeast, olive oil, and 1.5 cups of water in a bread machine. Turn the bread machine on the dough setting for 30 minutes to get a dough. Then turn off the bread machine.
Spread the dough into a jelly roll pan and prick it with a fork.
Preheat the oven to 390°F for 18 minutes.
Place the jelly roll pan in a hot oven and bake for 7 minutes. Then remove from the oven and sprinkle with the grated cheddar cheese. Return the jelly roll pan to the oven and bake for 20 minutes.
Turn off the heat and remove the jelly roll pan from the oven.
It’s ready to be served !
