Delicious orange muffins are a perfect nuts-free dessert treat, made with fresh oranges, eggs, butter and all purpose flour. They make an indulgent cake or cookie substitute.
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | gluten | lactose | eggs | soy |
⏱ 44 mins – easy
🍽 12 servings – 206 kcal per serving
|
Serving
67g |
Fat
8g |
Sat. fat
4g |
Sodium
173mg |
|
Carbs
29g |
Fibers
1g |
Sugars
14g |
Proteins
2g |
INGREDIENTS
- 2 oranges
- 1 egg
- ½ cup butter
- 1¾ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ oz cooking spray
TOOLS
- 1 knife
- 1 squeezer
- 1 food processor
- 1 bowl
- 1 oven
- 1 muffin tin
- 1 spoon
STEPS
Peel and cut 1 orange into quarters. Then, cut and squeeze the other orange with a squeezer to get orange juice.
Put orange juice and quartered oranges in a food processor. Crack an egg and add butter, then blitz for 2 minutes to get an orange mixture.
Combine all-purpose flour, granulated sugar, baking powder, and baking soda in a bowl with a spoon to get a flour mixture.
Transfer the flour mixture to the orange mixture in the food processor and blitz to get a muffin mixture.
Preheat the oven to 400°F for 12-15 minutes.
Spray a muffin tin with cooking spray. Pour the muffin mixture in the muffin tin 3/4 full. Place the tin in the oven and bake for 20 minutes.
Take out the muffin tin from the oven and set it aside for 5 minutes to cool.
It’s ready to be served !
