Vegan, gluten-free and free from eggs, nuts, soy and lactose, this delicious plum jam is made with only fresh plums and granulated sugar for a natural sweetness.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 27 mins – easy
🍽 1 servings – 1623 kcal per serving
| Serving
565g |
Fat
1g |
Sat. fat
0g |
Sodium
4mg |
| Carbs
417g |
Fibers
2g |
Sugars
415g |
Proteins
1g |
INGREDIENTS
- 1 cup plums
- 2 cups granulated sugar
TOOLS
- 1 knife
- 1 jar
- 1 jar’s lid
- 1 food chopper
- 1 saucepan
- 1 wooden spoon
STEPS
Rinse plums with water.
Cut the plums in half.
Pit the plums.
Chop the plums with a food chopper and blitz to get chopped plums.
Heat a saucepan and transfer chopped plums to it. Add granulated sugar and stir with a wooden spoon. Cook for 5 minutes to get a plums mixture.
Transfer the plums mixture to a jar and cover it with a lid.
It’s ready to be served !
