This delicious, lactose- and nut-free pineapple cake is a wonderful dessert that’s sure to satisfy any sweet tooth!
Special diets: Vegetarian | nuts-free | lactose-free |
️Allergens: eggs | gluten | soy |
⏱ 47 mins – easy
🍽 8 servings – 35 kcal per serving
| Serving
134g |
Fat
0g |
Sat. fat
0g |
Sodium
0mg |
| Carbs
9g |
Fibers
0g |
Sugars
6g |
Proteins
0g |
INGREDIENTS
- 18 oz angel food cake mix
- 20 oz pineapple
TOOLS
- 1 knife
- 1 bowl
- 1 spoon
- 1 oven
- 1 cake pan
STEPS
Chop pineapple.
Combine angel food cake mix and chopped pineapple in a bowl. Mix the contents of the bowl with a spoon to get a mixture.
Pour the mixture into a cake pan.
Preheat the oven to 390°F for 12-15 minutes.
Put the cake pan in the oven and bake for 40 minutes.
Turn off the heat and remove the pineapple cake from the oven.
It’s ready to be served !
