This European-style roast is deliciously flavourful and creamy, made with eggs, vegetable oil, onion soup mix, walnuts and corn flakes.
Special diets: Vegetarian |
️Allergens: not vegan | soy | lactose | nuts | eggs | gluten |
⏱ 67 mins of preparation time for 77 mins of total time – easy
🍽 8 servings – 200 kcal per serving
|
Serving
112g |
Fat
15g |
Sat. fat
2g |
Sodium
360mg |
|
Carbs
10g |
Fibers
1g |
Sugars
1g |
Proteins
5g |
INGREDIENTS
- 16 oz cheese curds
- 4 eggs
- ¼ cup vegetable oil
- 1 oz onion soup mix
- 1 cup walnuts
- 2 cups corn flakes
- ¼ cup onions
TOOLS
- 1 knife
- 1 oven
- 1 loaf pan
- 1 spoon
- 1 bowl
- 1 serving platter
STEPS
Peel and chop the onions. Chop the walnuts.
Crack the eggs into a bowl. Then add the cheese curds, vegetable oil, onion soup mix, corn flakes, chopped walnuts, and chopped onions. Mix with a spoon to get a batter.
Pour the batter into a loaf pan.
Preheat the oven to 390°F for 18 minutes.
Place the loaf pan in a hot oven and bake for 60 minutes. Then turn off the heat and remove the loaf pan from the oven. Transfer to a serving platter.
It’s ready to be served !
