Lentil and apricot soup

INGREDIENTS

• 1 cup red lentils
• 1 onion
• 1 tsp sunflower oil
• 1 clove of garlic
• 1 ginger
• ½ tsp turmeric
• 1 tsp cumin seeds
• 1 tsp coriander
• 1 pinch chili powder
• ¼ cup dried apricots
• 1 lemon
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cilantro

TOOLS

• 1 knife
• 1 squeezer
• 1 colander
• 1 crock pot
• 1 wooden spoon
• 1 lid

Peel and chop the onion and garlic.

Squeeze the lemon with a squeezer to get lemon juice.

Chop the cilantro and slice the ginger.

Rinse the red lentils.

Drain the rinsed red lentils in a colander.

Put the drained red lentils, chopped onions, chopped garlic, ginger slices, chopped coriander, dried apricots, sunflower oil, turmeric, cumin seeds, chili powder, salt, and black pepper in a crock pot. Add the lemon juice and 4 cups of water, then stir with a wooden spoon until well combined. Cover with a lid and cook on an auto setting for 8 hours. Turn off the heat and remove the lid. Sprinkle with chopped cilantro on top.

It’s ready to be served !