This vibrant and refreshing European side dish is a no-cook salad made with broccoli, red onions, raisins, sunflower seeds, mayonnaise and sugar – all gluten-free, nut-free and lactose-free!
Special diets: Vegetarian | gluten-free | nuts-free | lactose-free |
️Allergens: eggs | not vegan | soy |
⏱ 44 mins – easy
🍽 6 servings – 439 kcal per serving
|
Serving
159g |
Fat
33g |
Sat. fat
4g |
Sodium
260mg |
|
Carbs
32g |
Fibers
3g |
Sugars
24g |
Proteins
5g |
INGREDIENTS
- 5 stalks broccoli
- ¾ red onions
- ¾ cup raisins
- ½ cup sunflower seeds
- 1 cup mayonnaise
- ¼ cup granulated sugar
- 2 tbsp cider vinegar
TOOLS
- 1 knife
- 2 bowls
- 1 whisk
- 1 wooden spoon
- 6 platters
STEPS
Chop broccoli stems and heads. Then, peel and slice red onions.
Combine broccoli stems and heads with onions, and raisins in a bowl with a wooden spoon.
Put mayonnaise, granulated sugar, and cider vinegar in a bowl. Whisk to get a creamy dressing.
Drizzle the dressing over the broccoli and mix with a wooden spoon. Transfer the broccoli salad to a platter and sprinkle sunflower seeds over it.
It’s ready to be served !
