Deliciously light European-style waffles made from soy flour and whole milk, with eggs for added richness – gluten- and nut-free!
Special diets: Vegetarian | gluten-free | nuts-free |
️Allergens: not vegan | soy | lactose | eggs |
⏱ 11 mins – easy
🍽 1 servings – 305 kcal per serving
|
Serving
151g |
Fat
22g |
Sat. fat
10g |
Sodium
192mg |
|
Carbs
12g |
Fibers
2g |
Sugars
4g |
Proteins
16g |
INGREDIENTS
- ¼ cup soy flour
- 1 tsp baking powder
- ¼ cup whole milk
- 1 egg
- 1 tbsp butter
TOOLS
- 1 spoon
- 2 bowls
- 1 waffle iron
- 1 whisk
STEPS
Put the soy flour, baking powder, and salt in a bowl. Mix well with a spoon to get a dry mixture.
Crack the egg into a second bowl. Add the whole milk and butter and whisk for 2 minutes to get an egg mixture.
Pour the egg mixture into the dry mixture and whisk for 2 minutes to get a batter.
Preheat the waffle iron for 10 minutes. Pour the batter into the waffle iron and bake for 5 minutes. Remove the cooked waffle from the waffle iron and turn off the heat.
It’s ready to be served !
