This delicious European side dish is a creamy, gluten-free cucumber salad made with sour cream, granulated sugar, cucumbers and sweet onions – free of eggs, nuts and soy.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 68 mins – easy
🍽 6 servings – 153 kcal per serving
|
Serving
293g |
Fat
7g |
Sat. fat
3g |
Sodium
407mg |
|
Carbs
20g |
Fibers
1g |
Sugars
14g |
Proteins
2g |
INGREDIENTS
- ½ tsp black pepper
- 1 tsp salt
- 1 cup sour cream
- ¼ cup granulated sugar
- 2 tbsp white vinegar
- 3 tsp dried dill
- 4 cucumbers
- 1 sweet onion
TOOLS
- 1 knife
- 2 bowls
- 1 wooden spoon
- 1 whisk
- 1 cling film
STEPS
Slice cucumbers and chop sweet onions.
Combine sour cream, granulated sugar, white vinegar, dried dill, 1 tsp of salt, and half a tsp of black pepper in a bowl with a whisk.
Put cucumber slices and onion in a bowl. Stir in the sour cream mixture and cover the bowl with cling film, then set it aside for 60 minutes before serving.
It’s ready to be served !
