Delicious and soy-free, these European British Apple Sauce & Raisin Bran Muffins are made with all purpose flour, low-fat milk, applesauce, eggs and brown sugar.
Special diets: Vegetarian | soy-free |
️Allergens: not vegan | gluten | lactose | eggs | nuts |
⏱ 33 mins – easy
🍽 12 servings – 105 kcal per serving
|
Serving
96g |
Fat
2g |
Sat. fat
1g |
Sodium
83mg |
|
Carbs
18g |
Fibers
0g |
Sugars
6g |
Proteins
2g |
INGREDIENTS
- 1¼ cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 2 cups raisin bran cereals
- 1 cup low-fat milk
- ½ cup applesauce
- 1 egg
- ⅓ cup brown sugar
- 2 tbsp butter
TOOLS
- 1 microwave
- 1 large bowl
- 2 bowls
- 1 oven
- 1 muffin tin
- 1 whisk
- 12 paper liners
STEPS
Microwave butter in a bowl on low heat for 1 minute.
Combine all-purpose flour, baking powder, salt, and raisin bran cereals in a large bowl. Add low-fat milk and whisk to get a milk-flour mixture.
Crack an egg in a bowl and beat slightly. Add melted butter, applesauce, and brown sugar to the bowl. Whisk to get an egg mixture.
Transfer the egg mixture to the milk-flour mixture and whisk to form a batter.
Preheat the oven to 400˚F for 12-15 minutes.
Place paper liners in a muffin tin. Pour batter in the muffin tin 2/3 full and put it in the oven. Bake for 20 minutes to get apple sauce and raisin bran muffins.
It’s ready to be served !
