Banana raisin and oatmeal pancakes

INGREDIENTS

• 1 cup rolled oats
• 1 cup all-purpose flour
• ¼ cup brown sugar
• 1½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp ground cinnamon
• ¾ cup yogurt
• ¾ cup whole milk
• 2 eggs
• ½ tsp vanilla extract
• 2 bananas
• 1 cup raisins
• ½ cup butter

TOOLS

• 1 bowl
• 1 whisk
• 1 medium bowl
• 1 mashing spoon
• 1 spoon
• 1 plate
• 1 hand blender
• 1 microwave
• 1 butter bowl
• 1 skillet
• 1 brush
• 1 serving plate

Put the butter in a bowl and microwave for 1 minute to get melted butter. Then remove the bowl from the microwave.

Peel the bananas.

Place the peeled bananas on a plate and mash them with a mashing spoon.

Put the rolled oats, all-purpose flour, brown sugar, baking powder, baking soda, and ground cinnamon in a second bowl. Whisk to get a dry mixture.

Crack the eggs into a medium bowl.

Add the yogurt, whole milk, and vanilla extract to the medium bowl. Whisk to get a smooth mixture.

Add the dry mixture to the smooth mixture and blend with a hand blender.

Add the mashed bananas, half of the melted butter, and raisins to the medium bowl. Whisk to get a batter.

Dip the brush in the remaining melted butter and grease a skillet.

Heat the skillet over medium heat. Then add the batter (10 pancakes). Cook for 2 minutes, then flip with a spoon. Cook for another 2 minutes.

Stop heating the skillet.

Transfer to a serving plate.

It’s ready to be served !