A delicious and healthy European Italian balsamic salad dressing, free from gluten, eggs, nuts and lactose.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: not vegan | soy |
⏱ 6 mins – easy
🍽 4 servings – 199 kcal per serving
|
Serving
43g |
Fat
20g |
Sat. fat
2g |
Sodium
10mg |
|
Carbs
4g |
Fibers
0g |
Sugars
3g |
Proteins
0g |
INGREDIENTS
- 6 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tsp honey
- 1 tsp thyme leave
- ½ tsp yellow mustard
- 2 tbsp shallots
- 1 half lemon
TOOLS
- 1 bowl
- 1 hand blender
- 1 squeezer
- 1 knife
STEPS
Peel and chop shallots.
Squeeze lemon with a squeezer.
Combine olive oil, balsamic vinegar, honey, thyme leaves, yellow mustard, shallots, and lemon juice in a bowl. Blend the mixture together with a hand blender to get a balsamic salad dressing.
It’s ready to be served !
