Deliciously sweet and savory, this gluten-free and egg-free peanut butter balls dessert/snack is a perfect balance of peanut butter, margarine, powdered sugar and chocolate chips.
Special diets: Vegetarian | gluten-free | eggs-free |
️Allergens: not vegan | soy | lactose | nuts |
⏱ 96 mins – easy
🍽 24 servings – 122 kcal per serving
| Serving
25g |
Fat
6g |
Sat. fat
1g |
Sodium
82mg |
| Carbs
15g |
Fibers
0g |
Sugars
6g |
Proteins
2g |
INGREDIENTS
- ¾ cup peanut butter
- ¼ cup margarine
- ½ tsp vanilla extract
- 1½ cup powdered sugar
- 8 oz chocolate chips
TOOLS
- 1 microwave
- 2 bowls
- 1 tongs
- 1 wax paper
- 1 spoon
- 1 baking sheet
- 1 refrigerator
- 1 platter
STEPS
Combine peanut butter, margarine, vanilla extract, and powdered sugar in a bowl with a spoon to get dough.
Knead the dough until it’s smooth and form it into 0.5-inch peanut balls.
Put peanut balls on a baking sheet lined with wax paper.
Put the baking sheet in the refrigerator for 60 minutes.
Microwave chocolate chips in a bowl for 30 seconds to get melted chocolate.
Take out the baking sheet from the refrigerator.
Pick peanut balls using tongs and dip them in the melted chocolate to get choco-peanut balls.
Place the choco-peanut balls on wax paper.
Put the baking sheet back in the refrigerator for 30 minutes more.
Take choco-peanut balls out of the refrigerator and serve them on a platter.
It’s ready to be served !
