Country bread loaf is a vegan, eggs-free, nuts-free, soy-free and lactose-free European bread & dough baking made with both bread flour and whole grain wheat flour.
Special diets: Vegetarian | vegan | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens: gluten |
⏱ 212 mins – easy
🍽 12 servings – 196 kcal per serving
|
Serving
56g |
Fat
1g |
Sat. fat
0g |
Sodium
244mg |
|
Carbs
40g |
Fibers
3g |
Sugars
0g |
Proteins
6g |
INGREDIENTS
- 3 cups bread flour
- 1 cup whole grain wheat flour
- 2½ tsp active dry yeast
- 1¼ tsp salt
- 1 pinch granulated sugar
- 1 tbsp cornmeal
TOOLS
- 1 heavy sheet pan
- 1 cup
- 1 mixing bowl
- 1 parchment
- 1 oven
- 1 spoon
- 1 wooden spoon
- 1 clean towel
STEPS
Put parchment in a heavy sheet pan and sprinkle cornmeal over it.
Combine active dry yeast with a third cup of water (110°F) in a cup. Mix with a spoon to get a yeast mixture.
Put bread flour in a mixing bowl. Mix in whole grain wheat flour, salt, granulated sugar, and yeast mixture with a wooden spoon to get a dough.
Knead dough for 10 minutes.
Put the dough in a mixing bowl and cover with a clean towel. Set it aside for 60 minutes, then remove the towel.
Punch the dough and set it aside for 60 minutes.
Transfer the dough to a heavy sheet pan and cover it with a clean towel. Then, set it aside for 40 minutes.
Preheat the oven to 435°F for 12-15 minutes.
Remove the towel from the heavy sheet pan, then put it in the oven and bake for 30 minutes.
It’s ready to be served !
