This delicious, no-cook beet salad is a healthy side dish full of nutritious vegetables like lettuce, spinach and beets. It’s also gluten-free, egg-free and soy-free with walnuts to top it off!
Special diets: Vegetarian | gluten-free | eggs-free | soy-free |
️Allergens: nuts | not vegan | lactose |
⏱ 7 mins – easy
🍽 4 servings – 179 kcal per serving
|
Serving
214g |
Fat
12g |
Sat. fat
2g |
Sodium
135mg |
|
Carbs
14g |
Fibers
5g |
Sugars
8g |
Proteins
4g |
INGREDIENTS
- 4 cups lettuce
- 1 cup spinach
- 15 ounces beets
- ¼ cup walnuts
- ½ cup feta cheese
- ½ cup vinaigrette
TOOLS
- 1 knife
- 1 peeler
- 1 plate
STEPS
Chop the lettuce and spinach.
Peel the beets with a peeler, then dice them.
Dice the feta cheese and chop the walnuts.
Place the chopped lettuce on a plate. Add the chopped spinach and diced beets. Sprinkle with chopped walnuts and diced feta cheese. Then drizzle with the vinaigrette.
It’s ready to be served !
